The Queen of Mangoes & Saffron Delight – Kesar

• Why it stands out: Celebrated for its intense aroma and deep saffron color, Kesar is a premium variety originating from Gujarat. It is highly valued for pulp production and dessert eating due to its smooth texture.

• Appearance: Medium-sized and roundish, with slightly dull green skin that develops a yellowish-red blush upon ripening. The pulp is a distinct, vibrant orange (saffron) hue.

• Taste Profile: Intensely sweet and aromatic, with a near-perfect balance of acidity and sugar. The texture is smooth and fiberless.

• Months Available: April to July

• Best For: Eating fresh, making pulp, lassi, and desserts.

🛒 Buying Options

• In Season (April-July): Taste the saffron magic! [Pre Book Now] for immediate delivery.

• Off-Season: Due to high demand, secure this prized fruit early. [Pre-book Here] to reserve the finest harvest.

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